Desi House

Khalid Master★★★★★

This is a hidden treasure in Bolton. The food is freshly prepared, made to authentic recipes cooked in traditional styles. We ordered an Asian style pizza, thin crust packed with delicious toppings. The spicy donner cooked in a special sauce. And the pièce de résistance was the Tapela Gosh, which was a pot full of the most delicious meat curry you can imagine, accompanied by the fluffiest nan, available on demand. Even though there we were 8 hungry men, we were stuffed and there was even a little food left over. There’s always room for dessert and so we finished the meal with some creamy kulfi

Nani Reddy Mnr★

The taste of the food was just okay not particularly good. What disappointed me more was the staff. They were very indisciplined, On the menu, it shows Indian cuisine, and for biryani it’s mentioned simply as biryani without specifying any flavour. So when I asked whether the biryani was Hyderabad flavour, one of the staff members said, “Go to Hyderabad and eat there.” This comment from the staff member was very disappointing to me. f you’re going to Bolton for food, it’s better to avoid this place.

SAJID LUNAT★★★★★

Very friendly service Good desi style food. Must try lamb handi in pot. Ideally for 3 to 4 people. Also try lamb and chicken kebabs for starters. Recommended to ring and order about 20 minutes before on weekends

Ibrahim Patel★★★★

Really nice food from this little gem of a place. Would highly recommend. I have had the cirries in the past and have always enjoyed them, and found them very authentic home made style, not the usual takeaway style curry. I recently had the chicken persian on naana nd chicken tikka on naan. Both were lovely. The persian was not the standard that you get from most takeaways, it was quite unique, and i would definitely have it again. The chicken tikk on naan was a real winner. Succilent and soft peices of chicken, the standard "make your fingers red" sauce/gravy, and a lovely home made flavour.