Tutto

“The food, atmosphere, interior design and branding were beautifully done.”

Milena Di Pardo★★★★

The food overall is nice , in particular I enjoyed the tagliatelle with white ragù. All dishes were well presented , the arancini were missing of a flavour , therefore not my favourite. Bruschetta was so nice and garlicky, really enjoyed that. Parma ham and melon? Great presentation but very specific flavour with chilly and grapefruit. The restaurant was very loud and we were there for a romantic dinner so I wasn’t impressed with it. The vibe was more like a party, friends dine , very loud. The restaurant itself was very nice with great aesthetic . I would definitely go back having in mind the

Apollinaris K★★★★★

The staff were amazing. It was very pleasant to be around them. The food was just mouthwatering. The chef is some kind of genius because my mushroom pasta was made by angels as I had my ratatouille Ego moment where I felt like I’m at home… Cocktails were super interesting and delicious as well. And atmosphere was so lovely and cozy. Best pasta I’ve ever had in my life 💛

Samuel Howse★★★★★

Been excited to visit and lived up to expectations with a good atmosphere. Lovely sized dishes for sharing. Even simple things like the potatoes had an amazing taste to them. The tuna starter was standout as was the sausage pasta. The better half enjoyed the cocktails too. Look forward to visiting again

simtsum 101★★★

Went here a few months ago for my 2 year anniversary and best to say the food was simply just okay, it’s definitely for people who enjoy bland simple food and I feel like it’s incredibly overpriced for what it is. Though I would say the calamari is great! I spent over £80 for maybe 4 dishes that were very basic with little range on the menu to choose from. Also the waiter accidentally gave us the wrong bill on the day which was a bit awkward, service was pretty good overall, but I would never come here again