The Red Cat

“The staff were friendly and attentive and the food was out of this world.”

Sarah Geegee★★★★★

We just visited for my husband’s birthday as a family group and had a wonderful evening. The food was lovely, my husband really enjoyed his mussels, and we had the mozzarella fritta which was gorgeous. Then I had salmon and the children had lovely pizzas with a good range of veggie choices. We had wine, beer and cocktails which were all lovely, and having White Witch too was great as my husband enjoys a pint of White Witch. The atmosphere was lovely and the service very attentive. I only wish my Italian was better. Grazie mille.

JT★★★★★

Found this place by accident and what a pleasant surprise we had! We arrived and were very well accommodated, 4 adults and 2 children. We had the most outstanding meals, garlic bread and cheese for starters, pizza, steak, spaghetti mains and ice cream profiteroles for dessert. One of the best meals we have had in a restaurant in a very long time! We will certainly be back.

mark ward★★★★★

My first visit to the Red Cat for a family meal. Really friendly and relaxed staff, good advice on the specials on offer. Attentive yet discrete, ie, there when you need them but not pestering as you're trying to eat. Prefect service. The food was great. We all (6) ate different things and every dish looked fantastic with ample amounts to keep even very hungry customers happy. Thanks for making it a great night. Easy parking, outside seating, quiet country setting.

Ben★★★

Situated on the outskirts of chorley is a lovely quaint picturesque restaurant - The Red Cat. The area and views surrounding are lovely, perfect for sitting outside relaxing on the sunny day. The restaurant itself self has been created within what can only assume as being an old 1900s ex farm building. As you walk inside, you are greeted by the staff in the bar area, then taken to your seat. As you weave your way into the restaurant going between each room, which features loads period feature, with exposed stone walls, open fire places, and trafitional wooden beams. Overall, the restaurant i