Naughty Piglets

“Beautiful, laidback atmosphere, impeccable friendly service.”

Abri De Villiers★★★★★

I’m a South African. Anyone who knows South Africans knows that we are very particular about our read meat. I can honestly say that the beef I had here was the very best beef I’ve had throughout my entire 5 years living in London. To top it off, the ambience was intimate, authentic, personal and vibrant. The staff were friendly, welcoming and enjoyable. I’ve already recommended this to two other friends and will definitely be back!

Hannah Bridgewater★★★★★

What a gorgeous little place! The food we had from the current chef Thomas Lemercier was unbelievable - we inhaled it all before taking any pictures, but our faves were the sweet potato butternut okonmiyaki and the egg mimosa! Service, music and wine all 10/10 too.

Yizhen Jiang★★★★

4.5 star to chef Thomas! Food is delicious although some of the dish is a bit too sweet. Potion is not big, so couple of people have dinner and share would be sensible

Will George-Carey★★★★★

I’ve been coming here for years and for good reason - it’s brilliant. For the past few years there has been a number of chefs who take residency of the dinner menu here, and those that I have tried have been really good. The most recent dinner visit I went to was Marta Sandini who did a European-Asian fusion menu - was delicious! On a much more regular basis I come to Naughty Piglets for their lunch time sandwiches. Margaux’s Jambon Beurre is easily the best Jambon Beurre i’ve ever had and could well be the best sandwich I’ve had in London. There are other sandwiches available each time (shou