Restaurant Twenty Two

“Phenomenal menu, service and lovely private dining room upstairs.”

BDE★★★

Produce is fresh - the asparagus in particular was cooked to perfection, deliciously tender. However, there was no consistent theme running through the menu. The restaurant is a bit cold, diners are seated in somewhat close quarters and the upstairs area is rather dark. We were served by a new member of staff for each course which was rather confusing. A decent fine dining experience, probably unrivalled in Cambridge but not remarkable. Room for improvement!

Alexis S★★★★★

I went here for a birthday lunch and I would give it a 4.75, but rounded up to a 5 because a 4 would be in injustice. We got the discovery wine pairing and it was okay but not super imaginative. We probably should have gone for the signature wine pairing or made our own selection. The menu was: Nocellara olives: Good. Hechfield, pickled walnut: Good. Native lobster, sea buckthorn, gochugaru: Exceptional and very interesting. It was my first time eating something that I expected to be solid but it was not. It was surprising and delightful. The lobster taste was subtle and very enjoyable. Yor

Brenda Zhou★★★★★

The food is the art! Beautifully decorated dish with excellent signature wine pairing! The service was super attentive and wonderful

Maerii Neil★★★★★

We attended this wonderful restaurant to celebrate our 10 year wedding anniversary. It's a real hidden gem, the food was phenomenal, and we've visited and tried many tasting menus in London and a few around the world. You can tell that the chefs and team have put an immense amount of effort into curating a beautiful and tasty menu. The flavours were amazing, each course was a taste explosion! And stunning to look at as well. The wine flight was also perfect, introducing us to many types we haven't tried before. The staff were great, so friendly, professional yet knowledgeable. We had such a gr