Il Sugo

“Excellent service, good food and a good atmosphere.”

radhika rege★★★★★

It was such a lovely experience. Our server was such a sweet lady. Always smiling loved her service. <3 We ordered the Foccacia, Garlic bread and prawns as starters and Milanese & Mushroom Pasta as the mains. The quantity was so good that we did not have any space left for the dessert! Lovely food! Lovely Service! 10/10 experience!

Keith K★★★★★

You got to get the gnocchi, it was very good. Milanese chicken was nice but as good as the gnocchi. Tiramisu was also good but I couldn’t taste any alcohol, probably because it needs to be safe for kids too Staff were friendly. Hard to get their attention when the restaurant got busy and if you’re sat near the back. 10% service charge. Watch out when going to the toilet, a massive drop in the first step down, hold onto the handrail.

Elizabeth Monroe★★★★★

Where these days can you find a FULL plate of food? Not many places in London. Il Sugo on the other hand offer a proper hearty Italian plate. Filled edge to edge with beautiful silky cheesy gnocchi or any pasta really having had a look at other diners plates, the pizza at the opposite table looked thin and crispy, I don't think I saw the girl come up for air, not while I was knee deep in my plate. My friend had the seafood risotto which tasted legit, a ton of seafood in which again is rare for London, perfectly cooked rice and full great taste. Can't recommend this place enough. The 5 star rev

Alex Barker★★★★★

I like to consider myself a smidge of an aficionado when it comes to Italian restaurants. More specifically, their spaghetti carbonaras. I've eaten numerous spaghetti carbonaras at numerous different Italian restaurants all over the UK, from dishes prepared in front of me to wallet-bleedingly expensive anniversary treats- and I'll tell you now, for the price of a THIRD of its runner-up, Il Sugo serves the best Carbonara I've ever had. Egg and cream emulsified perfectly. Rich, warm garlicky sauce that doesn't overstay its welcome, perfectly cooked spaghetti (rarer than you might think) and wha