The Thomas Waghorn

“Food is always good and plenty of drink choices at a reasonable price.”

Morgan★

During my break, I went to Wetherspoon to order a quick dessert and an orange juice. When I sat down, I noticed that my table did not have a number, which made it impossible to place an order through the app. I went to the bar and asked a female staff member for the table number. She informed me that it was “200.” I placed my order through the app and waited approximately 30 minutes, but my food never arrived. The pub was almost empty at the time, so I went to the bar to check on my order. I was told that no order had been received. I then showed my receipt, which clearly stated Chatham Wethe

Zachery★★★★★

I was really impressed by The Thomas Waghorn. The building is incredible – it's an old post office that's been converted into a huge, airy pub with loads of character and a cool upstairs balcony . The staff were friendly, and our food came out quickly and was actually hot, which isn't always the case at Spoons . We had a great value meal using the app, and there was a fantastic selection of local ales from the nearby dockyard . It's a lively spot, but we found a quiet table upstairs. A special shout-out to Ethan, who was working the floor solo and did a fantastic job of clearing tables and ke

lukasz iwanek★★★★★

Just wanted to say big Thank you for Thomas Waghorn staff, which is really hard working peoples, very friendly and helpful, I am existing customer wetherspoon for the last 6 years and I have been visiting many wetherspoons places around UK but Thomas Waghorn staff went beyond of my expectations with Pubs services, really amazing people, also just wanted to add on one names here which are deserved to be on top of the mail list of Wetherspoon spirit people kieran is amazing hard working man which flying 100 miles an hour and definitely he deserves pay rise, Top Geezer, Thanks for all Thomas Wa

Richard Williams★

Called in a couple of times on a Sunday and both times tables were not cleared for ages after people had gone. Left over food was being eaten by presumably homeless people who were roaming round the place scavenging. We saw this on both visits and at one point there was not one single table free from clutter upstairs. The person bringing out food upstairs repeatedly walked past tables that needed clearing with an empty tray. More staff and training is needed. On a positive note the barman downstairs was friendly and helpful.