Gordon Ramsay

“The service and atmosphere were top-notch and the menu was exquisite.”

Mocca Bubble★★★★★

An absolutely unforgettable meal. I went with the Carte Blanche menu and every course was a delight, but two dishes completely stole the show. The scallop was out of this world — perfectly seared, unbelievably juicy and tender inside, with a depth of flavour I'm still thinking about. And the beef I had was, without exaggeration, the most perfect piece I've ever eaten: beautifully cooked, melt-in-the-mouth, and seasoned to perfection. The service was warm and attentive from start to finish, and the whole experience felt genuinely special. Worth every moment. Already dreaming about coming back.

Lloyd Stevens★★★★★

This was an exceptional return to Restaurant Gordon Ramsey where we enjoyed stunning food and excellent service. Chef Kim Ratcharoen and her team produced amazing dishes inspired with touches of Asian flavours from Kim’s Thai background. Enrico and Silvia were so friendly and looked after us superbly all afternoon. We had the Menu Prestige that looked amazing on paper bur was incredible on the plate. A complimentary glass of bubbles started the day before a lovely surprise as Kim sent out a New dish for us to try and it was delicious. It was a Pea Hummus with flatbread. The menu then began wit

Alya★

Restaurant Gordon Ramsay was a restaurant I first visited in 2014 and have returned to on almost every trip to London since. Unfortunately, this visit was a major disappointment. The meal started with a selection of amuse-bouches that were neither enjoyable nor memorable and set a poor tone for the evening. The soup was acceptable, but not particularly noteworthy. The brioche bread was also average and, surprisingly, the only bread served throughout the meal. For a three-Michelin-star restaurant, where the bread course is often an experience in itself, this felt like a missed opportunity. T

gargie dwivedi★★★

Visited in May while on vacation in London. As a huge Gordon Ramsay fan, eating here was one of the things I was most excited about, and I chose the tasting menu. It ended up being the highlight of my trip. Every dish was a work of art, the pacing of the meal was perfect, and the entire staff (for the most part) was warm and welcoming. My only disappointment was the sommelier. I asked two simple questions—whether they offered a wine pairing and whether they had lighter wines, since that’s what I prefer. He became noticeably impatient, saying, “Again, my question is…” and exchanged a look with