Polka Kitchen

“The attention to detail in both the food and service is truly exceptional.”

Gary★★★★★

My first time visiting Polka Kitchen. The food was beautifully presented and tasted every bit as good as it looked. You can tell a lot of care goes into both the ingredients and the attention to detail. The atmosphere was welcoming, the service was on point. I will definitely be returning. The Steak Tartare was one of the best that I have ever had and I have had a lot of Steak Tartares! Highly Recommend!

Ana M★★★★★

Went to Polka yesterday for dinner with a friend and honestly, it did not disappoint 😋 We’ve been before just for dessert (which is amazing by the way), but this time we decided to try their main menu, and wow, everything was so delicious. The food was full of flavour, the portions were great, and the service was excellent as always. The staff are so welcoming and friendly, which makes the whole experience even better. We had such a lovely time and really enjoyed everything. Definitely a 10/10 and can’t wait to go back!

Wiesław Baruciak★★★★★

Polka Restaurant – Ealing Broadway If you're looking for authentic Polish flavours in London, Polka Restaurant in Ealing is an absolute gem. From the moment you walk in, you feel warmth, comfort, and true Polish hospitality. The atmosphere is cosy and welcoming—just like home. The food is outstanding. 🥟 The homemade pierogi are a real highlight — fresh, soft, and incredibly delicious. You can truly taste the care that goes into making them. 🍲 Traditional Polish dishes prepared daily 🛒 Fresh Polish products available to buy, just like in a high-quality deli ☕ Great coffee and fresh dessert

H dyman★★★★

I ordered the dumplings with goat cheese as a starter, followed by a traditional pork cutlet served with potato purée and duck dumplings. These are all classic Polish dishes. The duck dumplings were interesting, but the texture of the duck filling reminded me a bit of canned tuna, which wasn’t really my preference. I personally prefer a firmer, more meaty texture. The pork cutlet was nice and well-cooked, though not particularly outstanding. For dessert, I ordered the Black Forest cake, which is priced by weight. It was a nice way to finish the meal.