The Milkman

“Great coffee, amazing food, and an all-around lovely experience.”

Nera Leiya Maisuri★★★★★

Obsessed with this little spot! The space is very small and intimate, so it can get a bit crowded, but the coffee is 100% worth the wait. The sweet treats are delicious too! It’s the perfect place to grab a quick cup to-go while exploring the Old Town.

Laura Vargas★★★★★

We had seen tons of Instagram posts about this coffee shop so it was a must visit for us. You know it’s a tasty place when there’s a line outside of the establishment. Thankfully the staff was efficient and it was a relatively short wait. Once inside, you’ll be greeted with a drink menu and many delicious desserts. I opted for the hot chocolate and the banana loaf. Both were fantastic! I found the prices to be very similar to coffee shops in the US. We sat outside to enjoy our snack and to take in the beautiful view of the city.

Patrick N.★★★★

Out of all the places in Edinburgh where my husband got coffee, he said that The Milkman was the best, albeit they serve quite a small volume. Quality over quantity at this place. The chocolate babka cruffin that we ordered was alright—light and flaky, though a bit too crunchy and dry. There was a fruity syrup glaze to balance out the dryness, at least. I was a little dismayed by the insubstantial chocolate flavour, though, which didn’t satisfy the chocoholic in me. As far as pastries go, yes, they are good, they are crafted with finesse. Regardless, I wouldn’t necessarily join a long queue.

Philip Ziche★★★★

Located just a few steps away from the Royal Mile this busy small coffeeshop is one to try when in Edinburgh. Their coffee is really good and the pastry selection will leave anyone salivating! I opted for a flat white and a gorgeous cardamom bun that was packed with flavour - crunchy exterior combined with chewy and soft interior! There are only a few seats inside and two larger tables out front, so prepare for taking your order to go, just in case. I somehow managed to beat the crowds and got in without much of a cue, but that changed right after I sat down. The line got rather long but also