The Whitehart Restaurant

“The staff were polite and helpful and food was delicious and came quick.”

Kemmy Akin2★★★

I recently hosted a party at your venue and wanted to share some feedback in the spirit of helping improve future guest experiences. Firstly, I’d like to acknowledge that your staff were polite and respectful throughout, which I appreciated. The food was also well received by my guests. However, there were a few aspects of the service that fell short of expectations. The buffet service, in particular, felt unnecessarily restrictive. The appetisers were cleared away quite quickly, even though some of my guests were still expecting to go back for second servings. When I requested that the rema

Maria Adeniran★★★

Forget about asking for help or extra service. Bottled water without cup to drink it from. It's a joke asking for a takeaway box to take home your left over. They will ignore you until you give up. Fun atmosphere but will definitely not recommend or come back. I support black business but in this case NO.

Ire E★

I used to recommend this place but not anymore. Took 1hr for them to bring out simple drinks, we ended up leaving without food, and so did half the restaurant. Bless the guy that was working today (Mother’s Day) he was the only one who was apologetic and that was trying to serve people, the other rubbish girl working there thinks that she’s working in Lagos and needs to learn how to talk. Anyway will never ever come back and 0/10 do not recommend. There are far better Nigerian establishments that provide great food and great service than settling for this nonsense.

Oluwatosin Aduralere★★★

Food: I would have given the food a 5 star because it tasted really good but the portions were too small and they were overpriced. Imagine peppered ponmo for £18 very small portion, all the prices were outrageous. ,£30 for regular grilled fish with 4 piece of yam and plantain. Service: the waiter was friendly. A 4star for her but not for the entire experience. She served as both the receptionist, waiter and cleaning personnel The work load was evidently too much for her. It’s terrible that the management made one person do all of that work and only one Chef was on duty. Wait time: we got a