The Foresters

“The food was fantastic - especially the ribs which were out of this world!”

Sharon Hall★★★

We were there on Tuesday to celebrate a birthday with family. The main menu only has 11 items on it, to which we were informed 3 were sold out, so didn't leave much to choose from. When we went to order more beers they had also sold out of the beer as well. Service was good, Liver was tough. Next day my husband had a very upset stomach. Hadn't been there since we left the UK so was excited to go there as we had heard such good things, but sadly won't go back next time we visit

Airan★★★★★

Attended The Foresters in Church Crookham, Fleet, on Saturday night. The food was delicious and the service was great albeit a little slow, possibly down to it being very busy. The environment is warm and it's a very welcoming country pub vibe with a great cozy but lively atmosphere. The staff were great, very chatty and all had great customer service. Some food items on the menu weren’t available, but the team let us know in advance so we weren't left disappointed. Food was great, pork belly was very well cooked with nice crispy crackling, and flavoursome vegetables. Would highly recommend! P

Louise Le Pod★★★★★

We booked an early dinner at 4pm and knew the carvery might have finished by then, but the rest of the menu was still available and did not disappoint! We had a really warm welcome and were shown straight to our table. The service throughout was friendly and attentive. I ordered the Steak and Stilton pie and my husband had the Beef Brisket - both were absolutely outstanding. The meat was plentiful, tender and full of flavour, clearly made with quality ingredients. We finished with dessert, which was just as perfect as the mains. Everything was beautifully presented and served piping hot (or

Margo Bain★★★★★

We went for a meal on a Monday evening and had a really lovely experience. The service was very attentive, and the restaurant was beautifully decorated for Christmas. The menu isn’t huge, but there was something for everyone, and I loved my fish and chips.