Bistro Eleven Fifty Five

“The food was beautifully presented by knowledgeable and friendly staff;”

Leah★★★★★

We celebrated our anniversary dinner there and absolutely loved it! A lovely card from the staff touched me deeply. Everything was beautifully presented and the food looked and tasted even better. Our steak was a definite highlight and has become my top choice. The extensive wine selection was fantastic. The friendly staff made the whole experience unforgettable. Thank you all for an amazing night! ❤️

Roberta Muir★★★★★

I’ve been a fan of Peter McKenna and Kevin Dow’s Glasgow fine-diner The Gannet for over 10 years. So I was excited to visit just after they recently refurbed and relaunched as Eleven Fifty Five (their number on Argyll Street in the foodie West End). Changes are subtle and the same quality food, wine, service and ambience make for a very special evening. Peter says he doesn't want it to be too serious, just somewhere they and their guests can “have fun”. They’ve certainly created a warm relaxing space, with forest tones of brown and green and some exposed stone (though less than before). A few

Stephen T★★★★★

Having been a fan of the gannet for many years was excited to try the new relaunch of Eleven Fifty Five and it did not disappoint! Peter, Kevin and team have delivered another amazing experience! Whilst we were only 3 we came with a big appetite and ordered a lot of the menu and it did not disappoint. Every dish was a winner. A lovely meal in a warm welcoming restaurant in some classic Glaswegian weather

Aleksandar Krastev★★★★★

Went here for an anniversary dinner with my partner. I think it's a great place for this type of special event. The prices are high, but it is to be expected for this kind of place and I think the quality of the food, the presentation, the atmosphere, and the staff all match up to the expectations of the price tag. We tried the set menu, which includes 2 starters to share, 5 main dishes and a dessert. We didn't go for the wine glass pairing, instead opting for just a bottle to split. The best way to describe the food is amazing, it was all delicious, it was all fresh and the presentations we