GaGa kitchen + bar

“STUNNING Food was immaculate, service was grand and cocktails were SO good.”

Skye★★★★★

Had such a great experience at GaGa! Had a very warm welcome, the vibe of the restaurant is great and it is decorated beautifully. We ordered 6 small plates between 2 and they were all delicious! Stand outs were the oyster mushrooms, monk fish curry which was cooked perfectly and the sea bream- the sauce that comes with it was honestly incredible. On top of that, the service was really good - we were served by a lovely girl with short hair and glasses she was very friendly and on the ball. Amazing value for money and definitely worth a visit!

X L★★★★★

The scallop starter was served cold with a sweet-and-sour flavour. I had expected the texture to be firm, but it was in fact soft and pleasantly tender. The fruit salad looked attractive and tasted decent, with slices of apple, melon, dried tofu cubes and red onion. The fried squid pieces were far too salty — I would have preferred to dispense salt myself. The prawn and crabmeat bun was delicious, with a crisp, golden exterior reminiscent of deep-fried Chinese buns. The pan-fried sea bream was cooked to perfection: the skin slightly crisp yet intact, and the flesh moist and tender, with excell

Thomas Wilson★★★★

I loved my visit to Ga Ga Kitchen. The crispy potatoes were a standout, some of the best I’ve ever had, especially with the unreal curry leaf mayo. The fried chicken and prawn bao were both excellent, and the nasi goreng was full of flavour with fresh summer greens. The chicken curry was rich and the oyster mushrooms had great crunch and depth, imo just slightly on the salty side but still delicious. The only miss for me was the tiger prawns, as I didn’t love the sauce. The coconut creme brulee was unreal. Overall, a fantastic meal. In my opinion, maybe not the best in terms of value for m

Gastronomía Europa★★★★★

There is an air of quality and professionalism the minute you walk through the curtain at Ga Ga “ Let the show begin “ and you customers are the stars . We arrived 30 mins early for our table a perfect excuse to try a delicious cocktail that became a pre dining experience which you should not miss . Mixologist is a word banded around but not here these guys are the real deal producing drinks shaken and stirred to delight and inspire . Paloma was a bitter sweet grapefruit delight with its salty rim a class act . Negroni was generously potent and perfectly blended the chiselled ice cube was a