Soyo

“Well presented and tasty food, excellent service, and good atmosphere.”

yvan lang★★★

The restaurant is spacious and felt very busy in the evening. Despite this, the service was efficient, particularly impressive as our waitress mentioned it was her first evening on the job. We began with the soup of the day, a tomato soup. Unfortunately, it was disappointing. It tasted like a pre-prepared soup enhanced with a few fresh ingredients, rather than something made from scratch. For the main course, I ordered the mushroom pasta casserole. The portion size was generous, but the dish was heavily laden with cheese and lacked refinement and depth of flavor. My wife chose the vegetable

MARIA-FLORINA IRIMESCU★★★★★

The food was great. We really enjoyed the desserts last night—froyo and crepes—both flavorful and generously portioned. We came back this morning and had the best breakfast we’ve had since arriving. Excellent food at a reasonable price.

The Kosher Reviewer★★★★★

⭐⭐⭐⭐⭐ SOYO Café in Golders Green exceeded all expectations with its incredible food and inviting atmosphere. The mains we tried were exceptional — the Fish & Chips was golden and crispy, with perfectly tender fish inside. The Penne Rose Pasta was rich, creamy, and full of flavor, while the Shakshuka was hearty and bursting with vibrant spices, served with a perfectly cooked egg. Each dish was prepared with care and truly stood out. The desserts, however, took the experience to another level! We indulged in their amazing selection, including the Yogurt Berry Cheesecake, Salted Caramel Froyo, O

Cory Moy★★★★

A place for a quick bite to eat with solid food, service, and design. Great menu, fresh ingredients, but average on execution of dishes and slightly overpriced. Pasta was over cooked, salmon was over salted, but the dips, bread, salads (tuna, egg, mixed veggies) and crepes were very good