The Gingerman
Restaurant in Hove
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Über das Lokal
The Gingerman — Restaurant in Brighton and Hove, Hove, United Kingdom. Küche: British. Preisniveau: gehoben. Bekannt für sea bass. Außerdem: Tischreservierung. Bewertet mit 4.7★ von 580 Gästen.
Ausstattung
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Das sagen die Gäste
“Food, presentation, and service, all excellent!”
Bewertungen stammen von Google.
Was Gäste auf Google sagen
Caroline Thomas★★★★★Excellent little restaurant. Great food vibe and service. Creative and thoughtful menu, really accomodating of changes to menu for preferences. The whole meal was great and lovely even on a Sunday.
Nick Gale★★★★★Perfect meal at The Gingerman this weekend, with a varied, surprisingly reasonably priced (given the quality), Sunday lunch menu that delivered in every way. The skate wing was perfectly cooked, the roast beef was beautifully tender, and the starters were creative and boasted some really interesting flavour combinations. The service was superb too, friendly, knowledgable, and easygoing. Looking forward to trying their normal menu asap.
Judi Holly★★★★★A wonderful meal of the highest quality with exceptional customer service and a nice, buzzy atmosphere. We also made use of the Sunday evening BYOB scheme which meant our bill was pleasingly modest! Go to Gingerman whilst you can, as it’s (sadly) closing down soon.
Tom★★★★★Delightful gem of a place in Brighton. Was recommended it by family and it didn’t disappoint. It’s a fairly small place (although can cater for groups) so would advise you book. Had bread to start with a delicious butter. Next round was fish tacos and salted cod fritters. Followed by sea bass for two and I also had some of the lamb. The seabass was perfectly cooked and plenty of it for two. Special shout outs to the complexity and depth of the sauce. The samphire complemented it all perfectly. The lamb looked great and was cooked well. Soft and tender. A soft chew. At one point I had a p
Bewertungen stammen von Google.
Bewertungen
Noch keine Bewertungen — sei der Erste, der The Gingerman bewertet.



