Nako’s

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Highlights der Speisekarte

• Our Menu
• Appetizers
• Toasted bread topped with romano, cheddar
• toasted bread rubbed with garlic and drizzled with olive oil
• With sun-dried tomatoes and rocket salad
• Breaded calamari, lightly fried in canola oil
• Tomato, cucumber, onions, pepper, olives, feta cheese
• Rocket salad, semi-dried cherry tomatoes, pesto sauce
• Reservations
• Prawns, calamari, clams, mussels, tomato sauce and pita bread on side
• Linguine made with prawns, mussels, clams and calamari on tomato sauce
• Served with mashed potatoes and vegetables

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