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Down The Hatch

Restaurant in Liverpool

RestaurantTapasVegan4.7 (1698 Bewertungen)moderate
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Bekannt für:wingsmac and cheese

Über das Lokal

Vegan and Vegetarian Restaurant, Liverpool. Junk food bunker serving dirty burgers, loaded hotdogs, sharers and small plates., Vegan and Vegetarian Restaurant, Liverpool. Junk food bunker serving dirty burgers, loaded hotdogs, sharers and small plates.

Highlights der Speisekarte

  • DOWN THE HATCH & Woo Tan Scran
  • Organising a Hen or Stag do?
  • Portion size is definitely our weakness
  • No matter what you eat, everyone’s welcome at DTH even your dog!
  • Priding ourselves on good food in a relaxed setting.
  • Basement, 62 Duke Street
  • Liverpool
  • L1 5AA
  • TUES - SUN: 1-9.30pm
  • \\\ Unfortunately our wheelchair access is unavailable.
  • We really do apologise for the inconvenience!
  • Old Fashioned

Ausstattung

Free Wi-FiTakeawayLive musicBarBreakfastTakes reservationsFamily friendly

Lage

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Das sagen die Gäste

Great, imaginative vegan menu and VERY dog friendly.

Bewertungen stammen von Google.

Was Gäste auf Google sagen

Ava T★★★★★

Great place, people and food! After heading down the steps into the vegan restaurant, I was seated and given a menu along with recommendedations since it was my first visit. My order came through quickly and was absolutely delicious (check out the photos - 100% recommended).

Maisie Sébastien★★★★★

Well we had 24 hours in Liverpool so after arriving we came here for dinner. However, the menu was so exciting that we decided we had to come back for lunch the next day, at which point we decided to also get takeaway for dinner on the train home!! At the first sitting we ordered seitan wings, one with the jager glaze and one with the buffalo sauce. They were both delicious but I am going to be thinking about those jager wings for a long time!! For mains we had the carbonara and mac and cheese. Both were creamy and very tasty, although I found the cheese flavour in the mac and cheese quite mil

Matt Busby★★★★★

We popped in this afternoon for lunch while visiting the city and had some gorgeous burgers! Everything on the menu is fully plant based, really fantastic quality, good portion sizes. Definitely one to check out if you're in Liverpool and want some tasty vegan food with some friendly service!

Chuck Wharton★★★★★

Stop reading reviews and head for “Down the Hatch! I Love the Salt & Pepper Chips, best “fries” that I’ve ever had by far. The Zinger was amazingly flavorful…. Paired with the chips it was a great lunch. The staff is super friendly and helpful. Really neat place to visit…. Loved the atmosphere. Well worth seeking this place out when you’re hungry, even if you’re not vegan. Don’t pass them by!

Bewertungen stammen von Google.

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