Wreck Bistro

“Delicious seasonal food, excellent service and a nice relaxed atmosphere.”

Brian Fealey★★★★★

We went to Wreck to celebrate our 30th wedding anniversary and it was a great choice. The food is delicious, we chose the £40 for 3 courses lunch option. We had celeriac soup, cod tagine, sea bream and poached pear creme brulee and honeycomb semifedo with fresh honeycomb. It was all perfectly cooked and fault free. Very fair portions too. For the table we had homemade warm focaccia bread, which was totally delicious, and piccolo peppers and we had truffle and parmesan chips with the main courses. To drink we had a lovely bottle of viognier, which was well worth £33, and beautiful Pedro Ximinez

George Dean★★★★★

Wow, wow,what a find. I have just had one of the tastiest meal I've had in ages. Everything about this place was quality. The service, food, atmosphere. It had it all. I can't wait to come back. To finish the meal I had the honeycomb icecream. Bloody delicious 😋

Ed Chunski★★★★★

Exceptional food! Loved the sea bream I had. Everything else that we ordered was first rate. Service was friendly and efficient. Not a cheap spot, but the food was worth every penny. Nice seating too. Varied menu with good variety. Right in city centre (near Central station). I would love to return and try other dishes on my next visit to Liverpool!

Julie B★★★★★

We had a stunning evening meal here last week. The food was fresh, vibrant and full of flavour. And George's customer service was excellent. We especially appreciated the attention to dietary needs, ensuring I could enjoy our meal without worry as he took the time to go through the gluten-free menu. In addition, the restaurant offered a warm, inviting atmosphere that made our visit truly memorable. We highly recommend Wreck Bistro to anyone visiting Liverpool, just remember to book a table in advance!