Ave Mario

“Great food, great atmosphere, and outstanding service—thank you, Johny!”

Mehmet Gilik★★★★★

Very remarkable restaurant. The atmosphere and the decoration is super cool. We had our dinner in the first floor, close to the bar which was very nice. But every floor lets you experience a different atmosphere, all amazing The food was very good. We had burrata al pesto, bruschetta and fried calamari as a starter. All were very nice but burrata was my favourite. The best food we had was the pasta, mefaldine al tartufo. This is something I would definitely recommend. It was very delicious. The desert was good but not extraordinary The staff were very friendly and helpful.

Tarek★★★★★

A big restaurant with a unique atmosphere and striking interior design that immediately sets it apart. Despite its size, everything runs incredibly efficiently, from the welcoming staff to the smooth service, creating a lively yet well-organized dining experience. Reservations are definitely recommended, especially for larger groups, as the place is understandably very popular. The menu is another highlight, offering creative and distinctive Italian dishes rather than the standard selection of pastas found in most restaurants. Each plate has interesting flavour combinations and high-quality i

Tanya Malik★★★★★

Ave Mario is part of the Big Mamma chain of Italian restaurants, which I’ve always wanted to try, and it definitely lived up to expectations. From the moment you arrive, the restaurant is incredibly impressive—especially during the festive season. The Christmas decorations were stunning, and despite looking fairly modest from the outside, the restaurant is spread over multiple levels. The bar at the entrance is particularly eye-catching and sets the tone for the experience. We visited as a group of 12 and opted for the festive dining menu, served family-style, which was an amazing way to expe

Alexey Subach★★★★★

This was a good experience! The interior is nice and quite colorful, definitely adding some Italian vibes. The place is packed with tables - they definitely use every single square foot of their three storey space. The starters were good - burrata was nice, the fried calamari were good, carpaccio was really delicious. The tartar portion was was too small and it was diced too coarsely in my opinion but the taste was nice. The roast beef was nice also. The pizza was a bit disappointing - the dough was not as baked as I would have liked and it was soaking the filling in. Pasta with truffles and p