Rin's Thai Kitchen

“If you want friendly staff, tasting good food and very good drinks.”

Zachary Danzig★★★★★

One of the best places in Loughborough! The owners Rin and Maurice are so incredibly friendly, they know the ins and outs of every meal on their menu and can help you find something perfect to your taste! The price reflects the quality of the food and the fresh ingredients used. If you want a real taste of Thai cuisine, this is the place. I went as part of a group to celebrate a friend's birthday and we had an excellent night! Having lived in Loughborough for 3+ years, this is the perfect place for a tasty meal and an excellent night out. Highly recommend!

Caitlin Hampton★★★★★

This is probably the most welcoming and homely place I have been to. I came here with my sisters and the owner and staff were so accommodating, offering to adjust spice levels for us and give advice on what would be best to have and providing vegetarian options. It was clear they had a lot of passion for Thai food and Thai culture and it was both interesting to hear about and created a lovely atmosphere. The food was incredible and there was so much variety in terms of what you could order. We enjoyed the authentic flavours so much. For the amount of food we got and the impeccable quality of i

Kavita Sharma★★★★★

Absolutely still my favourite place for Thai. The food is so fresh and authentic. I love the vegetarian menu and would order all of it if I could! The staff are really friendly and helpful with helping you decide. Can’t wait to go back!

fan yi★

I visited this restaurant and tried several dishes that were under-seasoned and overpriced (Thai chicken fried rice, tom yum noodle soup, Thai fried tofu, and Thai milk tea). I was quite hungry, and out of respect for the food, I finished most of the rice in the fried rice dish, though it was bland and unremarkable. However, the chicken was simply unacceptable—so poorly cooked that I genuinely felt sorry for the bird that had died for this. My girlfriend barely touched her tom yum noodle soup. The noodles had not absorbed any flavour, and the beef had a strong, unprocessed blood taste, making