Bird in Hand

“Meal was delicious, service was speedy and atmosphere was great.”

Natalia Zielinska★★★★★

Food was delicious and arrived promptly. One of the best cooking I’ve ever had!! The restaurant itself has a lovely cosy atmosphere and is beautifully decorated. The staff were polite and friendly, although at times they seemed a little shy. Overall though, it was a pleasant experience and I’d happily return for the food and ambience.

Rob Parker★★★★★

I really enjoy going to the Bird in Hand, always a good atmosphere and the food is consistently good. Really good selection of beer including Shere Drop which is a very good beer from a local brewery (sited on Denbies wine estate). Burgers are great and full of flavour, and there’s plenty of options to choose from on the menu. Inside there’s the bar section and the restaurant section both with plenty tables. The outside seating is good and a nice sun trap and they sometimes have live music on Saturdays outside. Dogs only allowed in the bar or garden, not the restaurant.

MTR★★★★★

Great place to go for a bite to eat and a catch up. ☕️ I loved the interior, I noticed the fire straight away!🔥🙈 It was so cozy and warm in there (which I loved) The food was very tasty and the presentation of it was brilliant!! You can tell everyone goes the extra mile here to make everyone’s day. The staff were lovely, very polite and friendly!🥰 Will definitely be back and recommending this place to everyone! Only thing I’d say is maybe they could do with a few more veggie options. Other than that I’d say it’s perfect!

K HS★★★★★

This review is long overdue! After spending a significant amount of time searching for a spot to enjoy a pub meal at an establishment with good vegetarian options, I stumbled upon this place. It did not disappoint. The staff were lovely, the food was fresh and delicious and I absolutely loved the vibe of this place. It’s so rare to find spacious dining. This meal felt private and the table could perfectly fit on everything we ordered. Trust me when I say, there was a lot of food involved. The Camembert sharing platter was definitely the star. The jams were divine. Personally, I would save this