Akentannos

“The atmosphere, the food, the staff make it a beautiful place to be.”

Badger on the Move★★★★★

We have been coming here for years and absolutely love everything on the menu! The restaurant is cozy and the staff make the place feel very welcoming. Chef Mario is a star and takes very good care of his diners. Lots of options to suit every taste.

Simon Wood★★★★

First visit for us, on Christmas Eve, and a very enjoyable one it was. Good to see a range of regional dishes, rather than the standard ones you see outside Italy. The pasta dishes were particularly good - both pasta and sauce. The portion sizes are not large but bear in mind it’s usually only one of a number of courses. Good seafood too. Good to see Sardinian wines and beers, we enjoyed both. Excellent service throughout, we’ll be back.

Hannah Jones★★★★★

Beautiful food. The olives and bread were lovely as a starter and we both enjoyed our mains. One of us had the ravioli the other the fish and octopus main. Both were lovely dishes. The team were very nice and friendly. Service is slower than general eateries and catching the staffs attention can take awhile at times. But this is understandable as a small group running it with fresh food being prepared. It gives you time to talk to the people you are with and enjoy the ambiance

Sally Ann★★★★★

We always enjoy our meals and it’s become a regular restaurant for us to go to. It’s all gluten free so perfect for me. The food is delicious and staff are friendly. The chef is great when he comes and chats. We can’t wait to come back again.