MEAT SMOKEHOUSE

“All the food was 10/10, the skin on mash was just like we had in Florida!”

Frances Geoghegan★★★★★

Fantastic meal at meat smokehouse tonight. The staff were all so welcoming and explained how the menu works. The food was unbelievable 😍 and great portion sizes too. The only downside was the bread and butter pudding being sold out 😔 we’ll be back again to try it!

Ann Wingell★★★★★

Cannot recommend Meat enough. Food is always excellent, staff are helpful with really quick service. You can wait for a table but you just need to get there early. We have tried a bit of everything and it is all amazing even the sides. Will be back deffo

Aaron Newton - Moore★★★★★

Great food and really impressed overall for our first visit! We went for the carnivore platter so we could try a bit of everything, and it definitely didn’t disappoint! The brisket was definitely the standout - perfectly cooked and full of flavour. The pulled pork on Texan toast was also excellent. To finish, the salted caramel bread and butter pudding was absolutely divine. Great service and staff. Would highly recommend and will definitely be coming back!

Ben Wiles★★★★★

I cannot recommend M.Eat enough! It’s the best BBQ food I’ve had and the brisket in particular is tender, juicy and full of flavour. We’ve been three times since it opened and have had the brisket, links, chicken and short rib so far and everything has been of excellent flavour and quality. The sides are just as worth going for with the chicken salt fries being some of the best chips I’ve had. The bone marrow gravy is good enough to drink too! They have renovated the building so well from what it used to be and the atmosphere is exactly what you want from a BBQ joint - the smell of wood smo