Brix & Bones

“Perfect lighting and ambience, excellent service, fantastic food and drinks.”

Damian Royal★★★★★

After several cocktails down in The Gonzo we decided on a wim to book a table here for a birthday treat and so glad we did. We were warmly welcomed and sat right in front of the Chef. The Chef was extremely welcoming & passionate about the concept & talked us through what was available as well as discussing and recommending some amazing Blythburgh pork. As a former butcher myself & now someone that has their own food & hospitality business and is also passionate about local produce it was a breath of fresh air to find a destination that really takes pride in their produce & service. There wer

Mark Levers★★★★★

My wife and I visited Brix and Bones Norwich on Wednesday for our anniversary, and we honestly couldn’t have chosen a better place to celebrate. From the moment we arrived, the service was outstanding, every member of staff was warm, friendly, and genuinely passionate about what they do. They were more than happy to talk us through the menu, explain where the food comes from, and share their knowledge about the ingredients and cooking process, which really added to the whole experience. The food itself was exceptional and, in our opinion, the best in Norwich. The steaks were cooked perfectly,

Toby Hockley★★★★★

Excellent evening at Brix and Bones, table for two by the window, great view of the kitchen which for me is part of the experience. We had charcuterie and mutton tacos to start, both great, followed by the pork, carrots and potatoes for sides as well as the new cauliflower and broccoli dishes. Head chef George has done an excellent job making the most boring vegetable on earth (the cauliflower) interesting and enjoyable. The carrots, of all things, are a stand out dish! Brian was excellent with his wine recommendations and the rest of the staff were friendly and attentive. Couldn’t ask for

Sade Teixeira★★★★★

We came to Brix and Bones to celebrate our wedding anniversary, and we were not disappointed. From the moment we walked in, we were warmly greeted and presented with a glass of cava to help get the celebrations started. As it was our first time here, our waitress, Gemma, carefully explained the menu to us, which we really appreciated. Gemma was an absolute gem, and her service was impeccable. As for the food... WOW! The flavours were incredible. The steak was cooked to perfection and simply melted in your mouth. We accompanied it with the beef fat potatoes and cauliflower, both of which were