Gille Brighde

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Highlights der Speisekarte

• soup of the day & homemade bread£6.50
• cullen skink: smoked haddock, leek, tattie and cream soup£8.50
• classic prawn cocktail with a whisky marie rose sauce£10.50
• bread, marinated olives, garlic butter and dipping oil small£5.50
• starter£15.50
• add stornoway black pudding for£2.00
• chips & peas£24.50
• our signature wild venison steak with homemade root veg crisps£35
• homemade puddings£9.50
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