Pasero

“The service is immecable and the delicious small plates were stunning.”

Stewart Allan★★★

I don't like leaving negative reviews for independent restaurants, but unfortunately this was a disappointing experience. We received a warm welcome on arrival, but the service quickly became very slow. Although the restaurant was almost empty, we waited around 10 minutes before anyone took a drinks order, and then another 10 minutes before the drinks arrived. Once we'd ordered, it took another 20 minutes for the first dish to arrive. In total, we waited around 45 minutes from arriving before eating anything. The food itself was mixed. The crab tostadas were ok, but I expected more. Compared

Francesca Forristal★★★★★

These people really care about food, and it shows. We were looked after by Medina, who took SUCH stunning, sunny pride and care in the Pasero menu. When she clocked we liked orange wine, she offered us an off menu suggestion - which was sooo good. And! The chef made some really cool alterations so I could have something without dairy or garlic (because I'm a nightmare to feed lol). The small plates were delicious, and the bread was warm and yummy, and honestly I cannot stress enough how special this evening was. Thankyou.

Dario Ferro★★★★★

If you want to enjoy a good cappuccino with a croissant and delicious cake, or taste excellent specialties from the kitchen, you are in the right place. The cappuccino is made with excellent coffee blends. The place is perfect for meetings with friends or for work. The atmosphere is very calm and welcoming. The staff is very kind. The restrooms inside are very clean. Absolutely recommended.

Andre Ainsworth★★★★★

We had a lovely dinner on Saturday night, it was a really hot evening but the restaurant has air con which was great. They now have a resident chef, Diamantis Kalogiannidis, and the food is amazing. The staff were all very friendly and knowledgable too. Also a really good selection of cocktails and wines etc. We are looking forwards to going back soon.