Soleto Bistro

“Waitress was a pleasure, food was excellent and a good atmosphere.”

Jay Man★★★★

(1st March 2026) The food and the establishment was excellent. The place felt cosy and most of the staff were friendly and attentive, EXCEPT one particular staff who served us at the beginning, she was blunt and the way she took our order was on borderline being rude. I first noticed it without saying anything, and then my wife said the same to me, which align with my feeling about the initial service. When this staff took our orders individually, she turned to my son and wife and said "and you?". It might sound petty, but it definitely felt as though we were too much hassle for her to attend

David Napier★★★★★

Oh my goodness, what took me so long. Delicious food (seafood risotto & risotto fungi). Dolce also delicious (Eton mess pavlova & chocolate with caramel tart). I went pre theatre but I'll go back after 1930 in the near future. Great, intimate, ristorante.

James Leach★★★

Very average and not worth the money. Went on a Friday night and it was practically empty. Says it all. A tenner for three bits of bruschetta. £30 for a plate of pasta. Total bill was about £150 for 2 starters, 2 main, 3 drinks, and 1 dessert.

Shelley Hocking★★★★★

Made a booking at Soleto in the afternoon and arrived in the evening greeted with a smile and guided to our table and from there the evening was just sublime. The food and service was just unchallenged. I didn’t even Ben manage to take photos of the food because it was gone before I even thought about it! The recommendations on the food were spot on! Portion sizes were great and food was simply delicious! Best dinner out in years! Absolutely no complaints here!! Not the cheapest but here you get what you pay for really applies. I expect the chef is worth his weight in gold as was the server an