Nostrano Lounge

“Great staff, fresh food, lovely cosy and relaxing seating.”

Thania Than★★★

I recently attended a Sip and Paint event at Nostrano Lounge, and I wanted to share my thoughts on the overall experience. First off, the atmosphere was a bit mixed. On one hand, the venue itself boasts nice decor and a cozy vibe, making it visually appealing. However, the event was a bit overshadowed by diners who didn’t seem to be part of the Sip and Paint experience. This created an odd mood shift, as I was expecting a more vibrant, art-focused crowd. While it may just be a matter of my expectations, it did feel a bit disjointed. Now, let’s talk about the food. We ordered three tapas: chi

Cee Tay★★★★★

Have been to this lovely place a number of times over the years. Recently I’m really enjoying the veggie breakfast and have ordered it a few times (I’m not vegetarian). Highly recommend it, and compliments to the chef. The service staff are always so accommodating and asks about food allergies from the get go. Would be great if more restaurants are attentive to that.

Jug boyle★★★★★

Came in at 12 to a warm friendly welcome and the place was lively. Food was tasty different and hot. It came quick and no mistakes. I’m glad I came in earlier as it got really busy before we left which tells you that this places does well. Con- only had one milkshake available on the date I visited. Pro- everything else. Bottom line would I come again- for sure. There is lots of things I still want to try out. Well done!

klawrence★★★★★

The Nostrano Lounge provided a lovely welcome, which included excellent cocktail recommendations and chat about rainbow birthday candles. I had a couple of espresso martinis and a cherry Bakewell. Ordering online through the QR code was easy, but it is also possible to pay with cash at the bar. The menu was excellent and included many vegan options. I had a vegan burger, which was delicious. My mum brought a birthday cake, and the staff allowed us to eat it there. The atmosphere was great, so I had a glass of wine in one of the wingback chairs after most of the party had left. The staff rema