Muswanna

“Superb food and fabulous atmosphere… very attentive staff and ...”

Nguyen Nhat Linh Tran (Linh)★★★★

Service is fast. It was quite busy when I was there but the food was served pretty quickly. I didn’t have to wait for more than 10 minutes for my food. I ordered the spice and hot beef tendon and korean fried chicken ramen. The beef tendon was alright. The ramen broth was quite plain which is very enjoyable for me, but I’m not sure how others may find haha.

Neil Butler★★★★★

Rapidly becoming one of my favourite restaurants in the world, ahead of almost everything except Tayyabs. Super Beijing duck, noodles, rice, slow cooked and roasted meats (their Mongolian lamb and beef ribs are awesome). This is NOT youe standard Chinese restaurant. Their Tsingtao is the real thing (loads of Chinese restaurants have fakes nowadays) and its dead cold, I think I saw them serving Sapporo also. Do not be tempted to order too much, which I always do. Their noodle and fried rice dishes are generous.

Yadu Krishnan (YK)★★★★

This place is amazing for authentic asian cuisine. It’s definitely a must-visit in Swansea. The restaurant is relatively small with limited seating capacity, but the ambiance and aesthetic are lovely. It’s best to make a booking beforehand. We tried a few dishes and loved them. The presentation was clean and appealing. Must-try: Sichuan Fried Chicken, Fried Shrimp, and Pork Wonton with Crab Roe. Least favorite: Chicken Gyoza. The portions of main-course noodles or rice are generous and can easily serve two people.

Siobhan Ahern★★★★★

Favourite place in Swansea! Food is so fresh and full of flavour, have never had a bad dish and would honestly love to try everything on the menu!! Kung Po King Prawns stunning 🤩 as was the pan fried Wagu Beef with potatoes and shredded pork with noodles!