The Royal Oak

“Friendly attentive service, perfectly cooked food.”

Nathan “Nate” Smart★★★★★

Updated review: Change in hands since we last came but still an amazing atmosphere and delicious food. Oysters are still here and delicious as always. Some great garnishs, particularly the Asian one. Food was phenomenal, with amazing flavours and combinations I hadn't had before. The presentation of it all and how it was brought out really brought it all together making it a lovely experience. Staff are very friendly and really show their passion in their food which doesn't feel gimmicky nor overwhelming but adds to a great restaurant experience. We will definitely be coming again. We wan

Fiona Marlow★★★★★

I'd not been here before but wanted somewhere central for a meet up with a couple of friends. I couldn't be more happy with everything. Great cozy atmosphere, really nice decor, our waiter was Ryan and he was just lovely, perfect amount of attentiveness without being too much. The food was gorgeous, we all ordered different things and all were fabulous. Particularly recommend the oysters, scallops and hake. Great night all round, will be back very soon 😊

Josephine Hargreaves★★★★★

Great value food with the two-for -£22 mains deal, chips were great, good portion size, burger was really good too. Great service, quick and friendly, every member of staff made an effort to smile and say hello as we walked through the restaurant. The Long Island ice tea was lovely, but the star cocktail was the “Royal Oak” signature cocktail with cucumber, a revelation! Vibe was great, decor was really well done and the music was lovely even before the live band came on - who were amazing! Really talented jazz musicians. Highly recommend this place.

Terence Richardson★★★★

Dropped in for the Tuesday Jazz. Service was friendly and the pub was not overly busy. Jazz was great and we shall be stopping by again for sure.