Restaurant Ember

Natalie Mealy★★★★★

This was our second visit to Ember and once again it did not disappoint! Our first visit was for the Colter Peck event back in November 2025, which was absolutely incredible. We’d visited Austin in November 2024, so seeing this event pop up felt like the stars had aligned. Watching Colter and James tag‑team over the open fire, flames dancing around them, was pure magic ✨ Our second visit was last night, this time with our cousins who are HUGE foodies. We went for the small plates and ordered one of everything because we simply couldn’t choose — it all sounded too good. Every dish was delicio

Takudzwa Zibengwa★★★★★

A wonderful experience at Ember. Booked for a birthday and all went off quite well and everyone left with stomach full, after some great quality foods, cooked excellently. Thanks to Josh & Luke for being gest hosts throughout. The ambience was great as we were lucky enough to have the entire place to ourselves early lunch booking. Standouts were the pork belly, steak, sweet potato dish & the lemon sole. Wonderful place, worth a visit and definitely coming back.

Chris Moores★★★★★

We recently moved to Wellingborough and, dining-wise, there aren’t a huge number of standout options. When we discovered Ember, we were excited to give it a try and it’s safe to say it completely exceeded our expectations. We were blown away by both the food and the service and ended up having one of the best meals we’ve had in a long time. We’re big fans of tasting menus and have tried many at restaurants across London, so we weren’t quite sure what to expect from a small local venue. However, Ember delivered in every way. The food was fantastic; beautifully prepared, high quality, and genu

Dylan★★★★★

I ate at Ember 17/26 the food and service were exceptional. We opted for the 7 course tasting menu which had a delicious selection of various dishes. 2 things I felt were let down a little, first the prawn ceviche a very lovely dish however the prawn flavour was lost with the sriracha sauce it was bound with. The prawns should be the star of the show, maybe a pipet with the chilli on the side, it was overpowering. The Second were the Hand dived Scallops, utterly delicious however overpowered by the garnish, the beautiful scallop flavour was lost. Other than that everything was exceptional, I