Scottys @ Otium

“The food and drinks were amazing, and the atmosphere was very unique.”

Mark Newman★★★★★

We hadn't been to Otium since it was taken over by "Scottys" in 2025, so were not sure if much had changed. It's safe to say by the time we left we had experienced some of the nicest food we'd eaten in a long time, but also had the added bonus of first class service and a lovely atmosphere to the evening too. Outside it was a typical January Friday night in Weston, the wind was blustery and the rain was chucking it down. But as soon as we stepped through the doors it was like entering a different place, it was warm and very welcoming. We were shown to our table which was near a beautiful lo

Nicky Wilcox★★★★★

One of the best foods I've had in Weston for a long time all of are part could not finish are meals as the portions are large they did ask if we wanted to take are leftovers but we're in a hote. I had the risotto it was beautiful and creamy and plenty of king praws will visit next time we're back.

Nick Powell★★★★★

On a windy day in Weston we popped in to see if there was availability for breakfast. Short wait for food but yes it was worth it. Ordered the Eggs Royale, which were delicious but the French Toast with lemon meringue topping was exceptional. Presentation and taste superb. My wife even commented to the chef, that it was one of the best version’s she had tasted. Service was very good, the waitress advised us of the additional choices for the French Toast toppings, which were not on the menu. Will be coming here again for breakfast!

Nicola Cruise★★★★★

Amazing place. Fantastic energy and atmosphere. Staff were brilliant. Angela was on point with everything. The service, offering next drink, the food and even the staff dancing to the music. Best bottomless brunch ive ever gone too. 1000% will be returning again.