Ijazz Indian Cuisine

“Lovely atmosphere, friendly staff, polite, food was amazing.”

Edwin Young★★★★★

A fantastic restaurant with amazing food, a great atmosphere and friendly staff. Everything I have tried has been amazing but my personal favourite so far is the ginger sea bass. I look forward to trying more delicious food on my next visit. Called again last and the food was equally as delicious as the first visit. A fantastic place to eat

HornetFez★★★★★

Absolutely first class. I arrived on the Friday night about 45 minutes before closing. After reassuring the man on the door I settled down to an absolutely first class King Prawn Dansak, Peshawari naan and plain boiled rice. Get that right and I'll be back. Saturday night I was back and enjoyed a fabulous sardine curry. Make no mistake, this place is exceptional! Bravo fellas!

Robert Williams★★★

Let me start by saying, that this is our favourite Indian restaurant around. The food is unbelievable. If you want a decent curry, there’s nowhere better. However, unfortunately, the last few times we visited, we’ve seen a significant drop in the standard of service we’ve received. On Sunday, we had an early booking, so the place wasn’t very busy. And I had to ask for a drink five times before it arrived. Five separate occasions I asked a server for a drink. This meant, that over an hour went by between me finishing my first drink, and receiving my second. I had to eat my whole curry without a

S Choudhury★★★★★

I first arrived in Wrexham for work just over two years ago, looking for a place that would remind me of authentic Bangladeshi food. Ijazz quickly became that place. Every few weeks, I would dine in — usually over the weekend or on a Friday evening after work. The brothers who run Ijazz always offered warm, attentive service, not just to me but to everyone who came through the door. They even remembered the small details, like how spicy I preferred my food or where I'd prefer to sit, which made each visit feel personal. My favorite was always the House Special Biryani with Tarka Daal — consi