Livestock Tavern

“The scallops and mushroom risotto was out of this world.”

Cat Malin★★★★★

Get your butt in here now. This is some of the most wholesome, epic, elevated food I've had in so long. The Sweet Dreams drink is the best mule I've ever had, and the risotto under the lamb shank left me speechless. Flavorful steaks and attentive waiters. 72 out of 5 stars. Can't believe this place wasnt packed. Edit: if you pass on $10 passion fruit creme brulee, you're an idiot. Edit edit: that $200 meal was better than some of our $400 meals on the mainland.

Elizabeth★★★

To start off, a cockroach next to our booth against the wall got smushed by a napkin. The place seemed clean other than that. Idk why but that night particular was extremely warm in the building, I saw someone else pull out a hand fan to fan themselves. The food was ok, we got the bone marrow (not a lot of flavor, and the one bottom crustini was straight up burnt), New York steak that had undercooked side of potato’s (sad because it had great flavor), and the risotto, where if you really like scallops you’ll like this because there was definitely scallop in every bite. Staff was friendly and f

Peace Traveler★★★★★

Wow! Definitely one of the best meals I have had in Honolulu! Seated me at open in with no reservation and no problem. I got a nice corner back table facing the restaurant. 1. Duck confit with saffron risotto - omgggg the duck leg was cooked to PERFECTION! The skin was super crispy and puffy, and the meat was fall apart, tender and sweet. The risotto was properly covering the plate and the portion was really large. There’s a few lightly sautéed apricots and figs on top that complimented this very autumnal dish. 2. Rack of lamb with seasonal veggies and balsamic mint sauce. The lamb was cooked

Alex B★★★★★

Dinner for three. I was waffling between five or four stars, as service was initially a little shaken (seemed like it was the waitress’ first night almost) but the food was just so good, I gave them the benefit of the doubt. And she did recommend the lamb skewer, which was garlicky and tender topped with tasty bits of sun-dried tomatoes and feta - delicious, my wife loved the seafood ravioli with lobster gravy and our friend enjoyed the duck breast. Two creme brûlées and the caramel bread pudding was dessert. Ladies loved the touch of lillikoi in the brûlées and the bread pudding was some of t