International Kitchen

Michael Ching★★★★★

I make a practice of trying to go eat at local Asian places when I'm on the road. This place was fantastic. I can't speak to the rest of their menu, but the shrimp egg foo young was the best version of the dish I'd ever had. The dish was cooked so each very ample portion was like a light fritter. I'm eager to try something else next time I'm in Aberdeen.

Molly Royals★★★★★

Whenever I eat at International Kitchen, it is always to go. Every time I have ordered, the time they give until is it ready is accurate, and my food is always hot. Granted, no meal would be as fresh in a styrofoam box as it would be if you were eating inside, but it still tastes hot and fresh, not soggy. Kelly is always so kind and attentive at the counter, even if she is busy (which is often!). We had a pretty big order tonight, and it still only took 20 minutes. Love this place, it’s my go-to for comforting American-style Chinese food. Thank you!

Me Miller★

This was the WORST foo-king Chinese food I have ever eaten before in my life. The chicken was so soggy and greasy that the breading was falling off in clumps. There was absoluty NO FLAVOR in a single dish that we ordered. The items that were fried tasted like really old OLD grease. Limp veggies. Lo Mein was a glob of flavorless starch. Lo Mein also didn't have a single thing in it. It was literally just a heap of noodles. That's not what lo mein is. IT WAS TRULY AWFUL.

Bernadette Laude★★

Ordered the combo lo mein and it was horrible. It was a starchy, dry, stuck-together clump of over cooked noodles with a tiny bit of flavor/sauce on the bottom. In fairness if it weren't for the noodles being over cooked and stuck together, it probably wouldn't have been half bad. The egg rolls were not that good either.