Colletta

“From the waiter to the drinks to the dinner, everything was outstanding.”

Isabella Phan★★★★★

Colletta is consistently incredible! The rotating menu keeps things fresh, but I usually hate to see the seasonal items go. They brought back their corn agnolotti for summer, and it’s a must try. The ambiance is perfect for date night and get togethers alike. I never miss a chance to dine here.

Ben Damus★★★★★

Colletta always impresses! The menu is always seasonally fresh (and in the summer, you have to try the corn agnolotti). The Italian Beef pizza was also one of the best and most surprising that I’ve had. My favorite seat is at the bar along the kitchen where you get to see the passion from the chefs in every dish! The flavors are well balanced and absolutely delicious. You’ll find yourself wanting to try everything on the menu (and it’s worth it).

Janelle Hamilton★★★★★

I went to Colletta for a birthday brunch and I cannot WAIT to go back. Impeccable service (shot out to Star!), amazing food (delicious biscuits—brunch only, delectable summer agnolotti, and a dreamy hand tossed pizza). Made from scratch pasta. And great cocktails and mocktails. Go during brunch for a quieter experience or after 5 for a more bustling scene.

Antoinette Palomino★★

Decided to try this well decorated restaurant at The Avalon because the food looked so good on pictures. Valet was available right in front of the restaurant and they were efficient. The hostess and waiter were both pleasant. We really enjoyed our drinks and the focaccia as a starter. We were disappointed with our main course though because they both lacked flavor. The presentation was great, but it needed a lot of support. We rarely ask for salt/pepper but we did for this meal. The skin on the trout had an unpleasant burnt taste as well.