Aubergine Kitchen

“Great food, relaxing ambience, helpful service!”

Saray Bentley★★★★★

Bella from the American fork location was kind, informative and patient as I was ordering a whole 30 compliant meal. The dressing and veggies were Delicious! The only improvement I would add was that the chicken was very dry. Thanks Bella for making it a great experience

Jordan Allred★★

Aubergine regular here (well used to be), but it’s been going downhill: - Brazilian bowl: The Açai base tasted water down significantly and runny. Not sure if they’re starting to water it down to save costs, but it’s apparent. My wife agreed. Flavor is gone. Disappointing. - NEW sparkling strawberry lemonade: I’ve truly never had a more disgusting drink in all my life. I wasn’t expecting a great drink, but it’s truly nasty. And for $4?. Who puts freeze dried strawberries into their drink? To the workers credit, she said they’ve had similar complaints. Overall, disappointed. Aubergine used to

Carl Fusselman★★★★★

Tyler Hoyt asked me to meet him at this restaurant In AF and this was amazing food. The Almond Lover Granola was very tasty were understandably delicious. Tyler was a great advocate for this business. I trusted him so I went and it was delicious. Great choice Tyler Hoyt has your back. You should tell him thank you because I love this Place and will promote it big time

Gen Bowerbank★★★★

I loved the Mango goat cheese bowl, the dressing was so flavorful 9/10, spicy coconut curry, was pretty bland and not spicy at all.. it was definitely a little lower than average Curry for me 4/10, I tried the chicken Capri melt which had a lot of flavor and was spicy in a good way, 9/10 The cashier wasn't very happy when taking my order. I ordered falafel on my order but didn't receive it. The restaurant was clean and had plenty of seating. I would definitely try this again just based on the mango goat salad!