Kitchen Eighty Eight - American Fork

“The pork tenderloin was cooked perfectly and seasoned just right.”

Peter B.★★★★★

This is an upscale “faster food” place, where you order at the counter and they bring the food to you. We went at 7:45 on a Friday night and they were very busy, so it took a bit of time for us to get our food, but it was worth the wait. Good portions and flavor, well cooked and presented. There is both indoor and outdoor seating, which makes it nice on a warm evening. Our salad came out at the same time as the mains, which is most likely to be expected in a place like this. Appetizers would probably also come out at the same time as everything else. We’ll definitely go back and take some frie

Jack Falkenrath★★★★

We tried the beet and squash salad, the tri-tip with bbq sauce and the spinach artichoke bruschetta appetizer. All the food was good. We also ordered an extra beet salad to go but they brought it to the table in a ceramic bowl. When we told them it was supposed to be to-go they put it in a box. Unfortunately the to-go salad already had dressing on it so it was really soggy by the time we got back to Salt Lake.

Nathan “Felix” Gross★★★★★

It gets really busy around noon. The salad was large and the ingredients fresh. The chicken sandwich was half a breast, pleasantly and lightly seasoned. Excellent fries, perfectly crisp with light salt.

Flower Fam★★★

Extremely hard to find parking! Also it is a loud and busy restaurant during dinner time. Long wait times to order food. The tri-tip steak was really hard to chew, so that was yucky. The mashed potatoes were fine, the broccoli was bad- undercooked and tough to chew. Sweet potato frys were the best thing I tried! They were very good! The ranch sauce was yucky and watery. They could use some improvements, but I'd try this place again.