Frank's Restaurant

“Food was phenomenal and a fun atmosphere”

Brian Bailey★★★★★

I had great three egg omelette and chatted with the kind waitress at the counter. She told me how Franks dates back almost 100 years, and the pictures on the wall are a testament to that. Hard not to feel nostalgic in a place like Frank's. Two thumbs up from a sparty who stopped in while in town. 👍👍

Ebru Herzog Uras★★★★★

I feel so fortunate to live, quite literally, next door to this Ann Arbor institution. They have excellent breakfast dishes, and if you see the Philly Cheesesteak on the lunch, you'd be greatly remiss not to order it. I've found their portions are very generous and the service incredibly efficient and polite. My secret tip? The delicious Greek lemon egg drop soup that is sometimes in the menu. And so. Very. Delicious.

jack b★★★★

Like breakfast joints? Then this is your place. Restaurant is straight out of a 1950’s diner in a movie scene. Definitely in contrast to Ann Arbor’s trendy breakfast places. Nothing fancy here, just good old American fare. Food is good, portions are generous. Not the cleanest restaurant I’ve been in. Service was attentive. I will eat here again.

Donald Jean★★★★★

I first went to Frank’s in the fall of 1983 for Sunday dinner because the dorms only had two meals on Sundays. And I have been stopping by Frank’s off and on ever since. People have rave about Zingermans and Angelos, but for me, Franks is an A2 diner classic that offers great breakfast (love the French toast) and lunch (classic diner burger) at reasonable prices. I hope Franks can outlast me!