The Derby

“Food was excellent, service was great, and the ambiance, excellent.”

David Lew★★★★★

Amazing steakhouse, amazing food and amazing service. For the price, it is on the higher end but the portions you get are worth every penny. You get large portions. The prime rib is delicious, perfectly seasoned and cooked perfectly (medium rare). Very tender and juicy. Get the 16oz highly recommend, even if you take it home it’s still juicy and tender the next day. The ribeye is equally as delicious. Very tender and juicy, flavorful and just melts in your mouth. I highly recommend adding the lobster tail, don’t be steered away from the price. We got a huge lobster tail that was tender and

Mark★★★★★

This is as old school as it gets. A throwback to the old steakhouse's with big red leather seating, dim lights, fantastic food and even better service. A place where personal attention is above and beyond. Martini glasses that are iced and blue cheese olives freshly stuffed in house. The garlic cheese toast is complementary and is delicious. The latest time that we went, we sat at the bar where all the bartenders were friendly and chatty with us. This is a rare experience that is the opposite of the sleek newer steakhouses which I also have nothing against. It's a matter of what vibe you're lo

Amy Avila★★★★★

The World Famous Derby is a must-visit if you love old-school steakhouses with classic charm and timeless hospitality.From the moment you walk in, the vibe feels nostalgic, polished, and welcoming--exactly what you want for a great night out. We started at the bar for drinks, where Michael and Josh were friendly, engaging, and attentive. Michael made an excellent dirty martini--perfectly balanced and ice cold--setting the tone for the evening. When our table was ready, the friendly host Shaden came to get us and escorted us into the dining room for what turned out to be a truly delicious din

avey★★★★

WHAT I ATE: Prime Steak Tartare $25 - shallots, dijon, worcestershire sauce, chives, capers, lemon and with focaccia bread. This was good. George Woolf’s Prime Rib is $58 for 12 oz. ($75 for 16 oz.) and is what you expect, a slow roasted prime rib of beef with au jus and creamed horseradish. I had the Atlantic Salmon $40 - served with beurre blanc sauce, capers, and lemon. This dish is under a sub-menu titled, “Seabiscuit’s favorites”! Is that technically morbid humor? This was a good dish. My dining guest and I think that Clearman’s North Woods Inn has more food for the value. That's just