Ted's Most Best

“The staff was welcoming and prepared our food in a timely fashion.”

Terrill Albright★★★★

Not to bad! Definitely bar style food but tasted good!

Peter Dixon★

I want so badly to love this place. I will start off by saying I have been here 5 times over 2 years, having lived here for 4 years. The location and ambiance of this place are incredible, with a huge patio and relaxed feeling. BUT- All the food I have eaten from here has been bad. I will elaborate. Before you eat here, look at the pictures- especially the sandwiches and the focaccia. What you are seeing is stale italian bread with cold marinara and sickly sweet balsamic glaze. I’m not sure why they do this, but it has been like that every time I went. Similarly, the “ciabatta roll” the sandw

Lisa E. (Peachy in Georgia)★★★

Cool, funky setting. The flavors here are complex, not really a kid's pizza joint. The marinara had a smoky, almost curried flavor - very interesting. The salad and house dressing are fresh but a lot of the breads were dry. I enjoyed the antipasto with lots of fancy meats and olives. They had some great looking desserts in the case and I tried the banana pudding cupcake. While I think everything is a pretty solid three here, those cupcakes were a FIVE!

Farhad Hossain Masum★★★★

So far, the best pizza in Athens. I really don't understand anything else other than thin crusted pizza. And Ted has a good approach to that. Service is minimal. After we sat down, nobody came to our table. You have to walk to the counter, grab a menu, and order there. They do bring the food to your table, and service is REALLY FAST when there is less crowd. I will definitely come here again to try the other pizzas. We ordered the margarita with sliced meatball and Florentine with pepperoni. Yes, sometimes you have to order the meat separately.