The Annapolitan

“Bottomless mimosas delicious and a good price $11.”

James Frederiksen★★★

First, the service was good, but the time between the appetizers and main meal was a bit long for me. Also, even though the place wasn’t full, it was still quite loud. Now to the food. I had the crab soup and seafood linguine while my wife had the muscles and chicken. The soup was a 5, but here’s where things slide. While the flavor was good, I think there should have been more seafood in my pasta and I think linguine was the wrong choice. I would have preferred angel hair or capellini. My wife didn’t care for the sauce on the muscles, and she thought her chicken was overcooked. Also, a

timothy thompson★★★★★

Run don’t Walk… here is what you should expect… Great ambiance, top notch service and if you’re real lucky, you get to meet the Chef and the owner!! The stars don’t do it justice! From the crab dip to the espresso martini 🍸 everything was made to perfection and nothing was prepared until you ordered it…it has that Spain feel of, come sit down, talk and stay a while… my Server was William and he made it a point of checking in and gave us space and time, but when asked he knew the menu and matched my wine 🍷 just fine for me! Chef William, did his thing on the ribeye and that’s all I really c

Ramona Carter★★★★★

Sunday brunch was amazing! The seafood served over grits was fabulous and perfectly cooked. I enjoyed a peach Bellini as a cocktail which was fresh and light. The waitress was friendly and everything was clean and neat. I will definitely return.

Courtney Callender★★★★★

Made a reservation here for my birthday and they were very accommodating. The food was beyond delicious and the service great, the signature drinks were good and the wine Haley suggested was even better. No one had complaints, we ate drank and enjoyed the atmosphere until closing time. We all stated we will be back ! Thank you for having us !