Coppa

“The space is small but intimate, and the food & drink is excellent.”

Neil Andrews★★★★★

Came here for the first time recently, and it was another knockout by Ken Oringer and his team. It was a cool little neighborhood spot on a side street in the south end with a nice cozy interior. The menu had some classics with a few dishes that are familiar but just outside the comfort zone, which is always fun. And the food absolutely delivered. And shout out to the staff, they were very hospitable and some good genuine people. I couldn’t ask for much more from Coppa

arin★★★★★

Came here twice now on gluten free night. Both times food was amazing the salciccia pizza is amazing. Our server were very chill and nice, and the other staff were great too. Atmosphere would have been a five if they played better music

RC★★★★★

Order dinner take out from Coppa and I have to absolutely say my favorite is the soppressata pizza. The sausage is nicely balanced not too salty but with a hint of sweetness. It’s also thinly sliced so you don’t get that thick bite that feels disconnected from the rest of the dish. Definitely will reorder this again as well as try other pies

Jonathan Carnino★★★★

Got 3 pizza’s for takeout and picked up fresh out of the oven. Staff was super nice about a minor delay and kept checking with the kitchen to see when it was done. All of the toppings for each pizza were delicious but they lose a star for the crust/underside. Underside of the pizza was soft and chewy, very poor undercarriage (picture to see what I mean). If they could just get that fixed would be a runner for favorite pizza in Boston.