Sonsie

“The food and drinks were delicious and our waitor was so nice and friendly.”

Madeline Klein★★★★

Tried a weekend brunch here and it was pretty good. The salmon Benedict, burger, and cheese pizza were all tasty but nothing super special. The ambiance felt weird for brunch, it was really dark and felt more like a bar or dinner spot. Our waitress was friendly and we were able to sit right away, so that’s a plus.

Sycr C★★★★

Waitress was nice. It was a little busy but not full. We sat in the very front so it was a bit chilly. Hubby had the expresso martini with Bailey x 2 and said it was one of the best he has had. He had the rib eye and it was nice and tender for well done. I had the bolegnese. It was ok. Not much meat and pasta was slightly under cooked. The chocolate bread pudding was delicious.

Jennifer Kellett★★★★★

A very large, busy restaurant especially during the Boston Marathon build up period. I was with a party of seven and everyone was very happy with their meal. I particularly enjoyed my salmon on a bed of green vegetables. Our server was friendly and efficient and I would certainly return.

Euichul Jung★

I ordered the ribs off the weekend special menu, looked like some kind of Korean fusion thing. And honestly? It looked the part, but that's where it stopped. The taste was a whole different story. The mint in the vegetables was so overpowering that it completely drowned out everything else on the plate. And the meat,,,way too fatty. I get it, it's ribs, but they just didn't cook it right. When you cook the fat properly, it gets all rich and delicious. This was just mushy and soggy. Especially with that kind of marinade, you have to get a good sear on it. They totally missed the mark. Such a le