Pyrenees Cafe

“From the food to the service and the vibe, everything was amazing.”

Joanne Yuen★★★★★

Such a cool spot that we stopped by on our road trip serving up basque style food. Everyone there seemed to be locals and knew each other, so loved that small town feel. We ordered the ribeye lunch special served basque style and was not ready for the amount of food that was coming! Besides the steak and fries, we got a full bowl (not cup!) of basque style cabbage soup, baked beans, cottage cheese, salad, side of salsa, bread. We also ordered the small side of beef tongue which was delicious! Attentive service as well, and I had to get the basque cheesecake to go. Would 100% come back (and m

Peter Eberhard★★★★★

Vintage perfection. Ever wish your favorite old place could be kept alive and thriving by someone who really understands and cares? Then this place is for you. Bonus: Ever wish you could go back in time to the now-closed-forever Noriega Hotel for the Basque boardinghouse dining experience? Well it’s here waiting for you. We enjoyed a Saturday morning breakfast at the reserved group table and shared “the set up” together chatting and making new friends. We will return and work our way through the classic Basque/Steakhouse menu (starting with the Oxtail) and a stop at their cowboy bar, replete w

brian bird★★★★★

I've been coming here for decades, and my parents decades before that. This review is regarding my last visit where I met a group of high school friends for HH. We sat outside and had a great time. The service was fantastic. The Happy Hour menu is amazing - great deals on food and drinks. And, the food was really, really good.

Christopher L. Acosta★★★★★

"I really enjoyed being out & about with old gothic, punk rock & even ska skinheads. Of course I have more video footage from my other device. I had a chance to use Samsung's pro, with regular photographs from my Samsung S23 Ultra With S-Pen. Respectfully and sincerity Christopher Lee Acosta Krista Dela Strawberry Kris Acosta!"