KYURAMEN - Bayside

“Great atmosphere, great service and of course top notch food!”

Gounee Kim★★★★

Kyuramen is a cute restaurant. It is pretty spacious and can accommodate big groups as well as solo dining. We got the karaage as an appetizer and it was pretty good. The meat was tender and juicy and the outside was crispy and had a little bit of crunch. The sauce complemented the chicken as well. I was happy to see that they had vegetarian ramen if you don’t want a meat heavy ramen. The noodles were chewy and delicious. There was also vegetable dumplings which were good. For $7 you can make it a combo meal and get pork bao bun and Thai iced tea added to your order of ramen. It was a nice atm

Grace Bian★★★★

To be honest, the food at this restaurant is decent. The fried shrimp is quite crispy and fresh, though it seems to have been fried a bit too much, giving it a slightly darker color. The portion of noodles in the ramen is a bit less portion. Overall, it’s good. The interior design is quite unique, and there’s plenty of space between the seats.

Fai Yip★★★

Food is fine, it is not great, but fine. However, service is really something else. We had to wait before sitting, which is fine. However, no one can tell us what they are going to do. When ask, the staff will simply said they are not responsible, and you should wait for the hostess, which was taking a break. Once we got seated, the staff are just there to take order, really nothing else. They don't care I don't have a plate or cup. They gave us all the noodles except one, and when ask where's the missing noodle coming, it was mistaken gave out to another table. My wife was very patie

Mayynayyy★★★★

Kyuramen Bayside delivers a cozy, transportive ramen experience that feels both polished and comforting. The space strikes a balance between modern Japanese design and intimate dining, with their signature booth-style seating that makes it perfect for catching up with a friend or enjoying a solo meal without distraction. The ramen is the highlight, with a rich, deeply flavorful broth that tastes like it’s been simmered with care. The tonkotsu base is creamy and savory without feeling overly heavy, and the noodles have the perfect chew to hold up against the broth. The chashu is tender and wel