1701 Barbecue

“the smoked pepper jack Mac & cheese and their greens are worth a trip alone!”

Mark Herridge★★★★★

Excellent BBQ! We loved the brisket, jalapeño cheese sausage, ribs, andouille sausage, ribs, and brisket dirty rice. We highly recommend!

Ronald Freitag★★★★★

Stepping into this barbecue joint, a recipient of the prestigious Texas Monthly Top 50 BBQ award, you immediately get a sense that you're in for a treat. The atmosphere is inviting, with a clean and well-decorated interior, plenty of seating, and a friendly staff. But the real test is the food, and this place truly delivers on its reputation for solid Texas barbecue. The brisket was everything you want it to be: juicy and flavorful with a well-developed bark. It had a classic, hearty taste that made for a great main course. The pork spare ribs also had a great, flavorful bark, but they were

Joel Camacho★★★★★

The food was absolutely delicious. This is my go-to spot whenever I’m craving BBQ and Redbirds is closed or too far to drive. The BBQ is consistently great, with bold flavor and just the right amount of spice—you can dial it up as much as you want. Highly recommend stopping in and giving it a try!

Chris Sides★★★★★

There’s a reason that this place is packed at lunch time! Excellent BBQ! I had the loaded potato with turkey and ate every bite. Very good! I also had the banana pudding. Excellent ratio of pudding and vanilla wafers. lol. I’ll be back!