Taco Nazo

“Amazing atmosphere, friendly staff, the fish tacos are AMAZING!!”

T’s Eats★★★★★

One of the best shrimp tacos I’ve had! We went to celebrate graduation and it blew me away for my first time. The food was delicious. I tried both the fish and shrimp tacos and the batter held up well against the cabbage, sauce, pico, and salsa (on the table). The peppers are must get and may have been my favorite after the shrimp tacos. For drinks the free refills on fountain and agua frescas was appreciated. The Michelada is a must order if you drink alcohol! It was well balanced, refreshing, and delicious. I will definitely be back soon

Russ Lacuata★★★★★

When my family from Hawaii come to visit, they always want to come to Taco Nazo in Bellflower. This is our choice to satisfy our fish taco cravings. The fish is fresh and flaky and that crispy golden batter is what you love in a Baja fish taco. We also enjoyed a shrimp taco combo. The shrimps are cooked in the same batter and remind you of a sunny day at the playa in Mexico. We decided to also try the mixed ceviche with fish, shrimp, crab and octopus. This was fresh and very delicious. A great mix. The service is friendly and attentive. You can tell the staff are valued and treated well by ho

Hilda Torres★★★★★

We live 2 and 1/2 hrs away and every chance we get we come by to grab a bit sit and enjoy the atmosphere the employee's are amazing you get great service from the parking lot to the restaurant you will feel so welcomed. If its your first time make sure to let the employee know before you order you will get some complimentary fish Tacos while you are in line and let me tell you they are a hearty size. For the most part I get the potato tacos today I had the fish Tacos 🌮 😋 they are my favorite!!!! And you can't enjoy the Tacos without some Agua frescas I tried the pineapple 😋 its delicious

Tim Ross★★★★★

Incredibly tasty fish tacos, you need to drive here even if you live far away. Their Guacamole is also incredibly good. The roasted peppers are also amazing.But be careful, those seeds are super hot filled with capsaisin.