The Iron Gate

“Superb food, beverage, ambiance and exceptional service!”

Noir★★★★★

The service and food is impeccable. Staff were extremely attentive. Restrooms are very clean. I ordered the ribeye and the wife got the steak Diane. They cooked the steak Diane table side and it was spectacular to see! Would definitely come back and highly recommend this spot! Shout out to Chef Salvador Conchas you are the best cook!

Payam★★★★

Great atmosphere and very friendly staff. Location is great and parking is relatively easy to find. We had chicken parm and shrimp and both very tasty and delicious but I expect a little more in terms of flavor for the price.

Tony Huynh★★★★★

We have a great experience for my birthday diner here. The food is great and they will cook the food in front of you if you order a flambé dish. For appetizer we got the escargot, french onion soup, clam chowder and fried zucchini blossom. The zucchini blossom was the best appetizer for us and the escargot is ok but not as good as the other appetizers. For main course we got Flambé Veal with mustard sauce, Sear Tuna, Scallops and New York Steak. I think the Flambé Veal dish was the best entree we have. The veal was juicy and tender and the sauce was great. We also get to see the veal being coo

Gina Vallee★★★★★

Fantastic! I made a mistake & booked for the wrong date ... as we realized I didn't have a reservation- the hostess insisted in sitting us at a table. We were in the main room in the corner & we were able to witness perfection in service! An orchestrated, synchronized service of flambé, Cesar salads on carts that maneuvered around the restaurant.. they seemingly danced around the restaurant with superb drinks and delicious foods! It's been too long since we've been & now I regret not going back monthly!! Giuseppe, our waiter was phenomenal! I felt like we knew him for years- he detailed the sp